Miyatora

This over eighty year old koi farm is a household name in Niigata, also because new varieties are regularly grown. Think of the shunran, a kind of new goshiki, and the kin ki utsuri. All of Miyatora's fish come from the Sensuke bloodline.

With this you are assured of koi with a snow-white skin in combination with a full body at Miyatora. Another advantage is that there are many varieties to be found on the farm, which is about 40,000 m2 including mud ponds.

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